With its long history and tradition in the capital, the key to the success of St. James lies in a selection of more than 30 types of rice dishes of all varieties, which has made it an icon of Madrid. For the first time since it was established in 1970, it is possible to enjoy St. James in the heart of the city, at the Galería Canalejas Food Hall.
The quality and preparation of the rice dishes are outstanding. This restaurant offers an extensive range of dry, brothy or creamy rice dishes, providing the best of this Spanish gastronomic classic. These star dishes are accompanied by the finest Mediterranean cuisine with a wide selection of seafood and grilled fish, offering the best products from the Spanish seas.
Indeed, both the regulars of St. James and those who discover it for the first time will enjoy, in this new establishment currently under the culinary management of the renowned chef Jesús Almagro, the excellence that this rice restaurant has achieved throughout its five decades of history.
His experience and expertise have earned St. James’s the reputation as the definitive place to enjoy the best rice in Madrid.