Garelos, the natural restaurant from Betanzos, conveys the essence of the traditional recipes of Galician cuisine with a modern and succulent twist. In this new restaurant, co-founder and chef Antonio Couceiro has modernised the concept of the Galician tavern.
Diners at Garelos enjoy the best selection of products and recipes from this northern region, as well as a wide range of wines with the Rías Baixas, Ribeiro and Valdeorras Designations of Origin. The quality ingredients of this restaurant are carefully selected to bring to the capital the best culinary traditions from the heart of Galicia, revisited by its chef thanks to the expertise of three generations of the family dedicated to the restaurant business.
In this interpretation of the traditional, there is room for the most classic Galician specialities such as octopus á feira, Betanzos omelette, scallops or Galician veal, among others. A selection of emblematic Galician dishes that preserve their identity and quality and are now available in the Galería Canalejas Food Hall thanks to Garelos.