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SALVAJE

The most revolutionary version of Japanese cuisine goes by the name of Salvaje (Wild), where chef Fermín Azkue fuses the tradition and mysticism of Japan with the most exotic flavours.

Contact

http://www.madrid.salvaje.world

reservas@salvajemadrid.com

911088818

Opening hours

Sunday too Thursday: 12:00-00:00
Friday & Saturday: 12:00-01:00

Location

Calle Alcalá, 12. Madrid.

How to get here

PARKING CENTRO CANALEJAS 24Hrs
Enjoy 2 hours of free parking area for being a customer.
Car access via C/Alcalá 17 and Alcalá 20.
Direct access at Galería Canalejas, Galería Canalejas Food Hall and Four Season Hotel Madrid.
Pedestrian access at Carrera de San Jerónimo 7, C/Alcalá 8 and C/ Sevilla 3.

More info: pkcanalejas@centrocanalejas.es

A WILD EXPERIENCE AT THE GALERÍA CANALEJAS FOOD HALL

Japanese signature cuisine has found its place in the Galería Canalejas Food Hall thanks to the new Salvaje restaurant: an establishment where the tradition of Japanese cuisine is infused with flavours and techniques from all corners of the world.

Venezuelan chef Fermín Azkue, with an extensive career in the best restaurants in Venezuela, Panama and major European capitals, is in charge of fusing the influences of the most exotic places on the planet to deliver the global phenomenon that this concept has become.

At Salvaje, every diner enjoys an exquisite selection of national and international ingredients that deliver an authentic journey through their flavours, accompanied by a wide range of select cocktails, in a fun and exciting atmosphere.

In this cosmopolitan environment, where every detail is carefully selected and designed, passion merges with the vibrant rhythm of Madrid’s nightlife in what is already known by many fans as “the Salvaje experience”.