The French company Daniel Sorlut is present in the Galería Canalejas Food Hall to offer the expertise of 100 years of family tradition in breeding, farming and distributing different types of oysters. Each Sorlut oyster originates from the French coast of the Charente-Maritime region, where the breeding conditions are ideal.
Daniel Sorlut’s philosophy is based on the careful selection of products, using only top-quality oysters. At its new restaurant in Madrid, you can taste these sublime oysters chosen by many of the best chefs in the world for their kitchens, accompanied by an exclusive selection of French wines and champagnes.
This French restaurant organises dynamic and vibrant show-cooking events and collaborations with renowned chefs so that visitors can enjoy an experience that goes beyond the pleasures of the palate.
A unique opportunity to savour these delicacies of the sea with Sorlut’s expertise and the care taken at every stage of preparation: from opening the oyster, a technique for which Sorlut has won awards around the world, to the cooking.