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Chef Rubén Arnanz, one of the youngest chefs to be awarded a Michelin star, will impress you with his new Castilian cuisine at his first restaurant in Madrid.


+34 911 92 64 28

Opening hours

Sunday to Thursday: 12:00-00:00
Friday & Saturday: 12:00-01:00


Calle Alcalá, 12. Madrid.

How to get here

Enjoy 2 hours of free parking area for being a customer.
Car access via C/Alcalá 17 and Alcalá 20.
Direct access at Galería Canalejas, Galería Canalejas Food Hall and Four Season Hotel Madrid.
Pedestrian access at Carrera de San Jerónimo 7, C/Alcalá 8 and C/ Sevilla 3.

More info:

An ode to Castilian gastronomy: 19.86 by Rubén Arnanz

19.86 by Rubén Arnanz is a creative and cosmopolitan proposal where the young chef from Segovia, one of the youngest to be awarded a Michelin star, will be heading his first gastronomic project in the capital. Drawing on the heritage of the Castilian and Mediterranean cultures that have most influenced the chef, this new boutique restaurant brings together his diverse and more personal cuisine with delicious cocktails and soulful wines.

With this project in the Galería Canalejas Food Hall, Rubén Arnanz, a pioneer of the nouvelle Castilian cuisine, has found the perfect opportunity to showcase his cooking in Madrid; a new way of expressing himself through his creations.

At 19.86 by Rubén Arnanz - a name that refers to the year he was born - the chef offers a genuine experience in which the diner is the star. In this inspiring atmosphere, Rubén Arnanz shares the DNA of his lucid and dynamic cuisine; dishes that celebrate domestic produce and Castilian gastronomy through authentic flavours. The restaurant also has an exclusive area where few people can enjoy a live demonstration of Arnanz’s cooking.